Vaniline incapsulé en poudre
Vaniline incapsulé en poudre
:Flavor and Odor : Typical as Vanilla Beans with Milk Shade
Outward Appearance : Fine Dispersed Powder or Liquid Form (For "l" Series)
Color : From White up to Cream-Colored
• Temperature of Usage……200-250C…..Up to 120C…..Up to 250C…..Up to 250C 3-USAGE
Baking Products - Confectionery - Dairy Products - Chocolates - Cakes - Pastries - Beverages - Vanilla Creams - Yoghurts - Ice Creams - Savoury Dishes.
4- LEGISLATION
Full Compliance with the European Council Directive 88/388/EEC