Vitamine A 1000
Vitamine A 1000
:Description :Vitamin A (retinyl acetate): minimum 1,000,000 IU/g of activity.
Properties :Vitamin A is an unsaturated, monoalcohol retinol, which is only found naturally in animal tissues. Vegetables contain carotene precursors, of which beta-carotene has the greatest biopotency. The vitamin's main functions are: action on sight to prevent night blindness, skeletal development, reproductive performance, formation and maintenance of epithelial tissue and involvement in the production of corticosteroids in the adrenal gland (anti-stress effect).
Requirements :The type and level of production is an important factor since the requirements increase as the level of production increases. Gestation, lactation and egg production involve increased vitamin A requirements. Situations of stress, very hot environmental conditions, viral infections and thyroid disorders are all suggested causes for reduced efficiency in the conversion of carotene into vitamin A. In poultry, coccidiosis causes the destruction of this vitamin, as well as reducing its absorption.
Target species :Poultry, pigs, rabbits and ruminants.
Administration and dose Powdered product for administration mixed with feed, according to the doses recommended in the following table:
Species Application in mg/kg (g/t) of Vitamin A 1000
Poultry
Broilers 1.50
Layers (100 g of intake) 2.00
Leghorn, 0-18 weeks 1.50
Turkeys 5.00
Pigs
Grower (5-10 kg) 2.20
Grower (20-120 kg) 1.30
Gestating sows and boars 4.00
Sows during lactation 2.00
Rabbits
Grower 0.58
Gestation 1.16
Ruminants
Calves grower 2.20
Milking cows 3.90
Sheep (lactation) 2.38
Goats 5.00
Product characteristics :Appearance: fluid powder.
Colour: reddish-brown colour.
Vitamin A content: minimum 1,000,000 IU/g.
Additional information :Chemical formula: C20H30O
Solubility in water: insoluble in water and other solvents.
Apparent density: 0.6-0.7 g/cm3.
Loss on drying: max. 5%.
Stability: the biological activity of vitamin A can be reduced by oxidation.
Presentation : 25 kg bags.
Vidéo
La vitamine A est un rétinool monoalcool insaturé, qui ne se trouve que naturellement dans les tissus animaux. Les légumes contiennent des précurseurs de carotène, dont le bêta-carotène a la plus grande biopotence. Les principales fonctions de la vitamine sont les suivantes: action sur la vue pour prévenir la cécité nocturne, développement squelettique, performance reproductrice, formation et maintien du tissu épithélial et implication dans la production de corticostéroïdes dans la glande surrénale (effet anti-stress).