Vitamine B6
Vitamine B6
:Description : Vitamin B6 (pyridoxine hydrochloride) minimum 98% of activity.
Properties :Vitamin B6, or pyridoxine, forms part of many enzymes involved in the metabolism of proteins, fats and carbohydrates. This vitamin is particularly important in several aspects of the metabolism of proteins:
-Deaminase function.
-Interconversion and metabolism of sulphur amino acids.
-Synthesis of niacin from tryptophan.
-It is involved in the synthesis of porphyrin, epinephrine and norepinephrine.
-Transmethylation of methionine.
-Incorporation of iron in haemoglobin synthesis.
-Amino acid transport.
-Antibody formation.
Requirements :Vitamin B6 requirements depend on factors such as the species, age, physiological state, type of diet, state of the intestinal microflora and other factors such as the breed, environmental temperature or dietary protein level.
Target species Poultry, pigs and ruminants.
Administration and dose : Powdered product for administration mixed with feed, according to the doses recommended in the following table:
Species Application in mg/kg (g/t)
of Vitamin B6
Poultry
Broilers, 0-8 weeks 3.0-3.5
Layers (100 g of intake) 2.5
Leghorn (0-18 weeks) 3.0
Turkeys 3.0-4.5
Pigs
Sucklings, 3-5 kg 2.0
Grower-finisher (5-120 kg) 1.0-1.5
Adults 12.00
Ruminants
Milking cow (calf) 6.5 ppm of milk replacer
Product characteristics : Appearance: crystalline powder.
Colour: white or cream.
Vitamin B6 content: minimum 98%.
Additional information Chemical formula: C8H11NO3HCl
Solubility in water: soluble in water.
Apparent density: approx. 0.5 g/cc
pH (25 ºC, sol. 5%): 2.4 - 3.0
Loss on drying: <0.50%
Presentation : 25 kg bags.
Vidéo
La vitamine B6, ou pyridoxine, fait partie de nombreuses enzymes impliquées dans le métabolisme des protéines, des graisses et des glucides. Cette vitamine est particulièrement importante dans plusieurs aspects du métabolisme des protéines.