Lecithine de soja alimentaire

DESCRIPTION:

Soya Lecithin is clear amber colored, viscous fluid obtained
from hydrated gums of soya crude oil (produced from NON
GMO' soybeans) by the process of drying and filtration. It
consists all natural phosphatides in their original relative
proportions and soybean oil

PHYSICAL AND CHEMICAL STANDARDS:

Appearance Amber Color Viscous Liquid
Flavor Typical of lecithin, free from undesirable odor.
Moisture 1.0% maximum
Acid Value 25 - 30 mg KOH / gm maximum
Acetone Insoluble 62% minimum
Hexane Insoluble 0.30% maximum
Benzene Insoluble 0.30% maximum
Peroxide Value 3.0 meq/ kg maximum
Gardner Colour 9-12 Gardner color unit
Viscosity 80 - 120 Poises

MICROBIOLOGICAL STANDARDS:

Total plate count 1000/g maximum
Coliforms Absent in 25 g
Yeast & Moulds 100 cfu/gm maximum