Sorbitol 70% solution

TECHNICAL DATA SHEET

SORBITOL, which has a widespread use in the world, is obtained with the catalyst hydrogenation under elevated temperature and pressure of glucose.

SORBITOL, which is used as a food stabilizer, a low calorie sweetener, a volume enhancer and as a moisture-retaining agent in food products, is used in the field of foodstuffs. in toothpaste formulations, cosmetics and tobacco products.

SORBITOL, which is very easily soluble in water, has a low calorie value and does not increase the glycemic index, is widely used in diabetic formulations.

Furthermore, sorbitol, which is considered to be the friend of the teeth being a good dental filling material for chewing gums, is a refreshing effect on the products.

Sorbitol, which is also used as a flavoring agent, does not undergo decomposition and finds a field of application as a substitute for raw materials and glycemia in the production of vitamin C in the pharmaceutical industry.

TYPE OF PACKAGING: in plastic 270 kg cans and in special chrome tanks as cast iron.

CHARACTERISTICS

- Low calorie sweetener

- Low glycemic index
- Retains moisture as a humectant
- Crystallising
- An effective stabilizer for foods and industrial chemicals
- Acts as a plasticiser
- Texturizing agent
- Cooling effect in mouth

- Acts as a bulking agent
- Improves viscosity in the end product
- High temperature and pH stability
- Excellent performance in bakery products
- Non cariogenic
- It does not participate in the Maillard reaction

APPLICATIONS:

Food & beverage industry, oral care & cosmetics, pharmaceuticals, industrial applications, personal care.