High Quality L-Cysteine hydrochloride anhydrous with low price
High Quality L-Cysteine hydrochloride anhydrous with low price
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Common Name L-Cysteine hydrochloride anhydrous
CAS Number 52-89-1 Molecular Weight 157.619
Density N/A Boiling Point 293.9ºC at 760 mmHg
Molecular Formula C3H8ClNO2S Melting Point 140-142ºC
MSDS
Chinese
USA
Flash Point 131.5ºC
The application in food is mainly bread fermentation promoter, preservative, antioxidant; used in natural fruit juice to play the role of nutritional supplements, color protection agent; in addition, for the prevention of radiation damage, as well as the treatment of bronchitis and phlegm have a certain role. No matter which industry it is used in, it should be added in strict accordance with the relevant regulations.