Glucose alimentaire

Glucose alimentaire

1-DESCRIPTION :

Obtained by purified and condensed natural sugar syrup
produced by hydrolisation of corn starch.

2-APPLICATION:

Marshmallow, halva, jam, gum wine, caramel, ketchup and icecream.

3- PROPRIETES :

*PHYSICAL AND CHEMICAL PROPERTIES

Brix (20 °C ) 82-84.0
DE % 37-44
Dextrose % 14-20
Maltose % 12- 17
Heavy metals ppm 1 max
Ph 4.0-5.5
Copper ppm 5 max
SO2 ppm 10 max
Lead ppm 0.5 max

MICROBIOLOGICAL PROPERTIES

Osmophilic Yeast cfu/g: 100 max
Mould cfu/g: 100 max

STORAGE CONDITIONS
AND SHELF LIFE

Should be stored indoors at
room temperature (25°C) and in
a dry place.

The products which are
transported as bulk should be
stored at 55-60° C

sterilized stainless steel vessels.
Shelf life is 2 years after the
production date.

CHEMICAL NAME : SCG 40 glucose syrup

PACKAGING : drum 300 kg

RISK PHRASES: nothing